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This Festive Cocktail – How to Make It

WHere is a home-style take on a cocktail featured on a new cocktail list. Designed as a batch pre-mixed which is loaded full of flavours associated with festive period, rendering it excellent for your holiday party. Reserve the remaining cordial for brunch beverages, sweets, or to mix more rounds of the drink.

Bikini

Yields 10 servings

For the Clementine Cordial (produces 750ml)

300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar

To make the Premix (makes 850ml, serving 10)

400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml citrus syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch

Instructions

Making the Citrus Syrup: Put every items inside a pot, heat until it reaches a gentle boil, agitating until the sugar dissolves. Then, take off the stove and leave to cool completely. Transfer into an sealable bottle, seal and store in the fridge, where it will keep for about a month.

To make Batch Mix: Mix every liquids into one sizeable container, allow it to infuse for 60 minutes, then strain preferably using cheesecloth, making it perfectly clear.

To serve: Add 85ml of your batch mix to a stirring glass filled with ice, and stir carefully for one minute to cool it down. Strain to a cold coupe glass or similar, decorate with a few cranberries adding the final touch with a light spray of the essential oil above the glass.

About the author

Andrea Lopez

Elara is a seasoned sports analyst with over a decade of experience in betting strategies and statistical modeling.

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